Gift Certificate for $50 to Bien Cuit, The Smith Street Bakery

2018 James Beard Finalist, Zachary Golper, Outstanding Baker

Bien Cuit is committed to sourcing practices that support regenerative agriculture and the farmers practicing it. Bien Cuit’s method of small batch mixing ensures our bakers have the ability to give each loaf the same level of attention that a baker would have hundreds of years ago when mixing was done entirely by hand. We pair this technique with slow fermentation, which requires 16 to 68 hours for each loaf. More control over gluten and fermentation ensures we can balance acidity and maximize the taste and texture of every loaf.