This is what you need for all your pressure canning and cooking needs.

Since 1930 All-American Pressure Canner/Cookers have offered the best and safest method for home canning. USDA recommends pressure canning as the only safe way to can meat, fish, poultry and vegetables.   

Only the All American Aluminum Foundry Pressure Cookers feature an exclusive precision machined "metal to metal" sealing system. Positive action clamping locks align the cover to the base forming a steam tight seal. Since no gasket is used, the All American Pressure Cookers are easily opened and closed. All-American Pressure Cookers feature a readable pressure gauge for accurate pressure control.

All American Pressure Cooker No 921 Features:

Capacity: 21.5. Liquid Capacity, Standard Jars: Approx - 19 Pints or 7 Quarts, Wide Mouth Jars: Approx  16 Pints or 7 Quarts
Overall Height (inches) 15.375
Inside Diameter (inches) 12.25
Weight of Unit only (pounds) 23
Pressure Cooker Pack :2 Racks, Sturdy Bakelite top handle,Easy-to-read geared steam gauge, 5, 10 and 15-pound pressure regulator weight
Gauge accurate to +/- 2 lbs
Smooth, easy-to-clean satin finish
Easy on-off cover
Positive action clamping wing nuts permit easy opening and closing
Double thickness edges for additional protection on these points of heaviest wear
automatic overpressure release
For familiarity, use "only" water for a trial run
Not well suited for Glass Top Ranges

Generously donated by Sue deVall.