Be ready to be blown away by this behind the scenes look at a Bay Area institution. In 1984, Semifreddi’s opened the doors to a 450-square-foot bakery in Kensington, California with one sourdough recipe, four products and a commitment to bake and deliver world class, hand-made bread daily. We now utilize over 25 different recipes and bake more than 50 different breads and pastries. In a typical week, we bake around 190,000 loaves of bread and 40,000 pastries and cookies at our “world” headquarters in Alameda. Tour given by one of the owners. Free goodie bags at the conclusion of the tour! Must be scheduled at minimum of one month in advance for a weekday only.

Semifreddi’s