The winning bidder will receive a four online 1-hour workshop sessions for 3-4 adults with intermediate-to-advanced Spanish fluency.

OFS Spanish Teacher Aida will lead a discussion on the amazingly rich culinary traditions of Latin America. Participants will learn new Spanish vocabulary and expressions and gain new perspective on the unique food traditions of this part of the world!

This course has been designed for students of high intermediate-advanced level (B2, C1/C2), whose communicative competence allows them to understand more easily those turns of the Spanish language represented by its variations and the colloquial
language. At the service of this learning, the course concentrates on the varieties of the lexicon in the Latin American countries, working through the Latin American (LA) gastronomy and the semantic field of food and drink, a universal theme that tends to be of the interest of the majority. The students will have the opportunity to do a
meaningful journey through emblematic dishes, while learning about the LA art, literature, popular sayings film and history, among others.