This fun and funky Tex-Mex restaurant serves authentic and fresh food in an atmosphere that appeals to everyone!

Tex what? While they refer to their food as “Tex-Mex”, the Chuy's menu is made up of a combination of flavors, with recipes and ingredients from across New Mexico, Mexican border towns, the Rio Grande Valley, deep South Texas, Austin and beyond. Their Green Chile sauce recipe was “borrowed” from a little hole-in-the-wall in Española, New Mexico, and our fajita marinade is an old South Texas family recipe (used at some “infamous” South Padre Island beach parties.)