Where is the Rum Mate?

This Barbancourt bottle has been aged 15 years!

• Rhum Barbancourt was established by Dupre Barbancourt in 1862 when he emigrated to Haiti from the Cognac region of France.


• Rhum Barbancourt is over 150 years old and the method that Dupre Barbancourt used originally is still the same method used today.


• Rhum Barbancourt has now been passed down through 4 generations. Though Dupre Barbancourt left no heir, his wife and nephew continued the company, passing it down through their family. The company is now in the hands of Thierry Gardere.


• As Dupre Barbancourt originally set out to make rum as good or better than cognac, Rhum Barbancourt is double distilled just like a cognac would be.


• Only locally-grown, pure sugar cane purchased directly from farmers in Haiti is used to make Rhum Barbancourt.