$50 Gift Card to Pizzana

Daniele Uditi's interperetation of the Naples stable is reimagined for Southern California with conciously sourced toppings which blend the traditional with the unexpected.  His signature "slow dough" is meticulously prepared with a blend of imported Italian flours and allowed to ferment for 48 hours.  The result is a light, easy-to-digest crust still sturdy enough to pick up with one hand.