Citrin is a modern Californian cuisine restaurant by Chef Josiah Citrin. The attention to detail and pursuit of excellence that defined Josiah’s landmark Mélisse restaurant for 20 years thrives in this new space. Citrin is a fun, welcoming, and approachable experience. A large bar and ala Carte menu brings a fresh take on our love of hospitality and passion to deliver exciting and delicious food.

Chef Josiah and Chef/Partner Ken Takayama revive their Michelin two-star institution with an intimate 14 seat restaurant. Chefs and sommeliers guide guests through a culinary adventure, where the kitchen and dining are one. 

Working with California farmers from San Diego to Napa Valley, Chef Josiah sources the most unique and best ingredients available. The five-canapes, nine-course tasting menu showcases modern and classic techniques, using flavors from around the world.

Citrin Restaurant

1104 Wilshire Blvd Santa Monica, CA, 90401

Website: https://www.citrinandmelisse.com/