A collection of over 400 recipes of traditional and authentic Japanese dishes from 70s and 80s Japan. Now the iconic and regions dishes of Japan's traditional culinary culture are made available to home cooks with this authoritative collection.

Japanese cuisine stands out in the global culinary landscape for its pristine flavors, simple elegance, and intrinsic healthiness. The dishes are created by an artful layering of sublime ingredients: ultra-fresh fish, seasonal vegetables, a myriad of sea greens, roasted sesame seeds, native citrus and herbs, and deeply nuanced fermented seasonings.

Website: https://www.nancysingletonhachisu.com/the-attic-loft