With culinary creations by chef Tyler Jacobs and restauranteurs Paul Dillane and Brian Mahon, Lilly's is where tapas meets the brick oven. Styled like the parlors of yore, here you can sip craft cocktails and enjoy the robust tastes of contemporary small plates and, fresh seafood with the perfect amount of understated style.

Stop by for dinner, drinks or curbside pick up with a $100 gift certificate.