Want to skip a line that ususally runs between 30 and 60 minutes? This certificate allows you to go right to the front and enjoy Howlin' Rays!

Howlin' Ray's was opened by owner and chef Johnny Ray Zone with his wife Amanda after falling in love with hot fried chicken after a short trip to Nashville. The idea behind starting this establishment was to bring an authentic west coast product to the shores of LA. Johnny mans the kitchen and fries up bucketloads of chicken using some of the hottest peppers on the planet with varying levels of heat. If you're a fan of spicy food, do try their signature: Howlin' which is the hottest dish on their menu