Hecho Con Amor

"We’re a fun, globally-inspired, neighborhood Mexican restaurant located in Santa Monica Canyon, just a few hundred feet from the beach. We’re open every day for dinner, with weekday Happy Hour and weekend brunch."

"With a focus on high-quality, organic ingredients, everything is sourced from the nearby Santa Monica Farmers’ Market or regional farmers, fishermen, ranchers and purveyors with sustainable practices. Our culinary team also calls on time-honored recipes to make fresh chile pastes, spice spends and salsas in-house, as well as fresh, heirloom corn masa for our tortillas. The Mexican-inspired dessert menu was created by Zoe, a celebrated baker, and is run by our team."