Our Russian River Valley Pinot Noir is a classic example of the region, opening with luscious notes of fresh raspberry, cherry and orange bergamot. On the expansive palate, hints of cranberry, blueberry pie and cardamom blend seamlessly with characteristics of violets, tea leaves and toast. Enjoy with hoisin-glazed pork belly with eggplant puree, duck confit with braised fennel and rsti potato or gruyere with poached cherries and toasted almonds.