Maryland seafood is always a centerpiece of any family gathering, especially in the summer time. Once upon a time, Maryland was called the land of pleasant living, we just want to bring a little back to you in Johnny’s terrific space.

Tony Foreman and Cindy Wolf opened Johnny’s Restaurant in Roland Park in October 2012. Johnny’s is a Maryland seafood restaurant that centers around Maryland classics with a few modern twists.

Tony Foreman is the president and CEO of Foreman Wolf. The creative force behind each concept, Tony brings his experiences and vision to life with every detail in the space, menu and beverage program.

Chef Cindy Wolf is an eight-time James Beard Foundation Award finalist for Best Chef, Mid-Atlantic. A graduate of the Culinary Institute of America in Hyde Park, New York, Wolf has received notices in Food Arts, Food and Wine, Bon Appetit, and The New York Times.