"The New Nordic - Recipes from a Scandinavian Kitchen" by Simon Bajada
Item Number: 232
Time Left: CLOSED
Description
Authored by Simon Bajada.
The book is in English
264 pages, hardcover
The New Nordic celebrates contemporary Scandinavian cuisine with a focus on seasonal recipes that can easily be recreated at home. Filled with dishes that typify the food of this vast geographical region, this book takes its influence from the traditional ingredients that can be found from Sweden to Finland and Denmark to Norway, and transforms them into modern everyday recipes that are hugely popular throughout Nordic homes.
Indulge in beetroot carpaccio with goats cheese and minted pea relish, or enjoy the simplicity of fresh radishes with fennel butter and honey; move on to grander feasts such as flaked salmon burgers with mayonnaise, pickled cucumber and fresh horseradish or whole flounder with Nordic bread salad, beef with spiced wine sauce, kale and turnip or wonderful venison cooked with coffee, honey parsnips and rocket; and not forgetting the classics such as Swedish meatballs, Danish smorrebrod, pickled herrings and gooey cinnamon buns.
Special Instructions
This item must be picked up at the Danish Seamen’s Church in Brooklyn Heights, New York no later than November 12, 2020, during our opening hours or be shipped at the bidder's own expense. To have items shipped, please contact the church at info@dskny.org. Shipping expenses will automatically be charged to the credit card on file. Items that have not been picked up by November 12, 2020, will be transferred to next year’s auction.