Sushi Den has been on the vanguard and regarded as one of the premier sushi and Japanese restaurants in the United States since opening Christmas 1984. Independently owned and operated, Sushi Den continually raises the bar and sets the standard for high-quality cuisine. Sushi Den’s most innovative accomplishment is flying in fresh fish from one of Japan’s largest fish markets, from the city of Fukuoka on Kyushu Island, close to the Japanese hometown of Sushi Den’s founders on the southern tip of Japan. With sister restaurant, Izakaya Den, next door serving global cuisine as well as sushi under its glass roof and Sky Bar, and “little brother” Ototo opened its doors in 2015, with a more casual ambience, raw bar, steamed whole fish, house made ramen noodle soups, and robata grilled skewers, as well as a premium sake list, they form a trifecta to honor Japanese cuisine on the “Den Corner”. With an incredibly dedicated and talented staff of over 200, plus family members in Denver and Japan, the Sushi Den vision has taken the restaurant to one of the top sushi restaurants in the country.