Franck Massard Garnacha 2018

Rich and lush as a matador's cape, this Grenache floods your mouth with intense, juicy, red berry flavors, then its alluring subtle smokiness pulls you in for more. Franck used fruit from the cool climate of Montsant which neighbors one of the most expensive wine regions in Spain – so you get all the rich, complex juiciness, without the nose-bleed prices. Tuck into this sassy, juice-bomb with a plate of wafer-thin Iberico ham and a small dish of almonds. It’s a Mediterranean combo guaranteed to make you weak at the knees.

Patrice Grasset Sauvignon Blanc 2018

Crisp, delicate, mouthwatering white from France's luxurious Loire Valley
Only a third-generation French winemaker could make such a crisp, creamy Sauvignon Blanc like this. The light and juicy fruit flavors and soft, fragrant aromas will have you smitten. Patrice is a well-connected winemaker who loves making elegant, refreshing whites like this your everyday drink – and for a stunning price, thanks to Angel funding. Break open a crusty baguette, spread on a dollop of rich brie or soft and creamy goat cheese – and drift away on a cloud...