Aged for ten years, this single barrel bourbon was named the "Best American Whiskey" by Food & Wine Magazine.

Dark caramel color, along with an aroma of espresso, toffee and whipped cream. Notes of spices predominate on the palate, and are complemented by touches of lemon, grapefruit, molasses and vanilla. The finish is medium-long, with touches of tobacco, old leather and figs.