You know about their beer but have you tried their coffee? Included in this package are three (3) bags of Modern Times coffee beans:

• Black House Blend: Black House coffee blend is a mix of a Natural Ethiopia (fruit, berries, brightness) and Papua New Guinea (cocoa, caramel, earth). This mocha java-style blend is the same coffee we use in Black House, our year-round oatmeal coffee stout. 12oz of whole bean radness, roasted fresh at our brewery. Recommended preparation method: pour over or cold brew.


• Cloud Ripper Blend: Cloud Ripper is another amazing example of how marrying spectacular single origin lots can lead to a blend greater than the sum of its parts. This year’s autumnal miracle is the monstrously tasty progeny of a blessed three-way union between Guatemala Todos Santos Don Juan (50%), Mexico Muxbal (25%), & Ethiopia Aricha (25%). They converge to create a glorious mélange of honey and blueberry cobbler character, all wrapped in a luxuriously silky body. It’s the coffee equivalent of a warm sweater on a day just cool enough to justify showing off your excellent taste in warm sweaters. Plus, does a name really get any better than Cloud Ripper (a peak in the Inconsolable Range of California's Sierra Nevada)? Probably not.


• Barrel Bourbon Aged Tanzania Igamba: This bag of washed-process caffeinated magic comes to us from the Igamba mill, which serves around 200 smallholder coffee producers in Tanzania’s Mbozi & Mbeya regions. We aged the green coffee in bourbon barrels before roasting, yielding a profile replete with black cherry, dried cranberry, and baker’s chocolate. It’s a seriously delightful amalgamation of flavors that excels equally as a cold brew or pour-over. We’d heartily encourage you to try both!