4x12oz cans of Shacksbury's Arlo Cider

A cider for the sour beer or natural wine lover
0g sugar, 100% fresh apples
Complex and assertive with a vibrant acidity
Wild yeast fermented, unfiltered, naturally carbonated, and no added sulfites
Local apples from Sunrise Orchards in Cornwall, Vermont and traditional Basque cider apples from Petritegi Sagardoa.
12oz cans, 6.2% ABV-pack of Shacksbury Semi-Dry Cider.

Based in Vergennes, Vermont, Shacksbury specializes in old-world style and experimental ciders from Vermont’s foraged and heirloom apples (ask them about “The Lost Apple Project.”)