Zopf or Züpfe is a type of Swiss, Austrian or Bavarian bread made from white flour, milk, eggs, butter and yeast. The dough is brushed with egg yolk or milk before baking, lending it its golden crust. It is baked in the form of a plait and traditionally eaten on Sunday mornings.

Alto parent Janice Pai, parent of a preschooler in the Otter group, will bake a swiss braid for you on a mutually agreeable date and bring to school or deliver to your home.