Join Karen Rizkalla as she shows us how to make homemade jam.

Karen will host a jam-making lesson via zoom.  A list of regular kitchenware (e.g., pot, utensils, jars or tupperware) and required ingredients (e.g., fruit, sugar, pectin) will be supplied in advance so you can make your first batch of jam at the same time.  You will learn how to make your jam shelf-ready without needing to do a traditional hotwater bath canning.

Karen makes several batches of strawberry jam every year but has also made jams like strawberry-apricot, apricot, blackberry, raspberry, pineapple guava and french apple.  We will plan to make a low-sugar strawberry jam in this lesson unless the group of winners agrees that they'd like to try something else.

This party is going to JAM!

Date and time will be selected that is mutually agreeable to all winners.