FOUR cooking classes to he held after school from 3-4:30pm in the St. Brigid School kitchen! The winning bidder will get to pick 3 friends to choose from their class cohort to join for 4 consecutive Wednesdays (May 5th, 12th, 19th, 26th). Some of the recipe offerings could include wonton soup and dumplings, stuffed frensh toast made from challah bread, chocolate zucchini bread, carrot cake, banana bread, ravioli or lasagne with meatballs - just to name a few! Based on the age of the child, Mrs. Braginton may need some help from a parent. 

*Due to COVID restrictions, the winning student must choose 3 friends from his/her class cohort.