"Heady with scents of licorice, plums, earth and spice, this wine makes good on all those promises on the palate, and does so gently but firmly, the flavors feeling light but leaving an indelible impression on the tongue.In every way the winefeels natural, effortless, as if it's a simplerepresentation of an exceptional piece of land in an excellent vintage." - Wine & Spirits, Note : 94/100, 2010-10-02

"This extremely dense red delivers layers of melted fig, mulled boysenberry and black currant fruit, all laced with notes of charred mesquite, hoisin sauce and Kenya AA coffee. The long, silky mouthfeel belies the latent power in reserve—and there's a lot of it, with waves of grip driving the finish. Best from 2010 through 2030."        - Wine Spectator, Note : 96/100, 2009-12-15

GENEROUSLY DONATED BY: David Weishuhn