Operating out of an old garage in Lower Mills, Steel & Rye takes its cues from the great history surrounding its location. The cuisine at Steel & Rye is based on artisan products prepared in methods rooted in tradition by people that inspire us. Heritage & heirloom vegetables, grains, pastured meat and poultry, line caught and hand gathered seafood. A hand crafted cuisine that reflects our diverse American culture honoring genuine values and hospitality. 

Menu: https://steelandrye.com/menu