Ken Orringer and Tony Mesina have earned multiple Best of Boston awards and national accolades for UNI Boston. Enjoy this $200 gift card to try some of the gorgeous sashimi, like the wordly lubina with with green chermoula; and slurp a luxurious spoonful of fresh uni nestled next to a creamy quail egg yolk and sprinkled with inky ossetra caviar. Tony Messina has amped up the takeout menu, too, with make-your-own ramen kits and nigiri omakase to go with 8 or 12 pieces.