Gorgeous Hardcover, signed by the author!

"A captivating exploration of how a family gets a farm ready for the snow of winter, Sleep Tight Farm lyrically connects each growing season to the preparations at the very end of the farm year. This beautiful and informative book paints a fascinating picture of what winter means to the farm year and to the family that shares its seasons, from spring's new growth, summer's heat, and fall's bounty to winter's well-earned rest. All year long the farm has worked to shelter us, feed us, keep us warm, and now it's time to sleep." 

Sam Burr and Eugenie Doyle have been farming together since 1980. Originally conventional dairy and strawberry farmers they sold the cows and transitioned to organic production methods in the early 1990’s. They have been certified organic by VOF, a division of NOFA-VT since 1998. Their 280-acre Monkton farm (is located) in beautiful Addison County, Vermont.  The Last Resort farm stand, on Tyler Bridge Rd. in Monkton, VT is open for self-service, 24/7 year round.