Transport your family to Spain for the night with Rosana Castrillo Diaz's (mom of Cami Merritt in 7th, and Ale Merritt '18) ahhhhhmazing paella! She will cook this beautiful dish right at your home -- any outdoor well-ventilated space will work. Here's what you can expect: tender chunks of chicken or rabbit mixed with cod, calamari and various shellfish, shrimp, clams and mussels. Her own paella mixta is the key ingrediant! Herbs and spices are mixed with onion, peppers, garlic, parsley and saffron to elevate this dish to a spectacular feast that pleases both the eyes and stomach. This dish serves ten.