Classic Hungarian Beef Stroganoff with Handcut Egg Noodles


Item Number: 211

Time Left: CLOSED

Value: Priceless

Online Close: Mar 8, 2021 10:00 PM PST

Bid History: 25 bids - Item Sold!

Description

Perfected through three decades by Patricia Picache's grandmother, this Beef Stroganoff recipe features Five Dot Ranch beef cubes slowly cooked in a rich gravy spiked with brandy and wine. Dotted with button mushrooms and laced with organic sour cream, the stew is served over buttered egg noodles and is deeply comforting. Perfect for game night or a slow Sunday dinner. Gluten-free noodles are available. Serves six people on a mutually agreed upon date.

Special Instructions

Available only to the CSB Community

Donated by

The Picache Family