Perfected through three decades by Patricia Picache's grandmother, this Beef Stroganoff recipe features Five Dot Ranch beef cubes slowly cooked in a rich gravy spiked with brandy and wine. Dotted with button mushrooms and laced with organic sour cream, the stew is served over buttered egg noodles and is deeply comforting. Perfect for game night or a slow Sunday dinner. Gluten-free noodles are available. Serves six people on a mutually agreed upon date.