Wild porcini and chantarelle mushrooms overflow their baskets (safely via Bi-Rite!) as Rich Maggiotto prepares to cook his family's recipe. Brought with the family when the emigrated from the Veneto region of Italy four generations ago, this recipe elegantly marries arborio rice, parmasen cheese, chicken stock and butter to create a masterpiece. This is a rare chance to taste authentic risotto the way it was meant to be enjoyed! Prepared to serve 4-6 people on a date agreed to by both parties at least one week in advance.