The world's earliest civilizations bordered the Mediterranean Sea, their development bolstered by the rich soil and temperate climate that made agricultural production thrive. Many civilizations rose and fell at the region. Each of them left their own taste and cooking method as their legacies. That idea has always kept me fascinated about Turkish cuisine.

Every moment counts, each second matters. So, each bite does too. An old sage said you are what you eat. Life is Too Short For Average Food!