This classic Italian recipe is authentic, complicated, and treasured throughout Italy. Cooked and brought to your home by the Gilman family, this crackling-coated pork roast has intense flavors and succulent texture. Slow roasting in intense heat for several hours results in a moist and tender meat with crispy skin that melts in your mouth. Be sure to make a plan for leftovers -- it will make excellent sandwiches the next day! Prepared to serve four to six people. Delivered on a mutually agreed upon date.