Cathedral mom Ayumi Sohn knows her way around good Japanese curry! A Japanese curry roux (or kare, as it's known) is usually milder and sweeter than Indian curries and is considered an ideal family meal. Ayumi cooks tender pieces of chicken (or made vegetarian with tofu), carrots, onions, and potatoes in a thick stew and serves it atop delicate short-grain rice along with warm miso soup. But wait -- there's more! Ayumi will bring this meal together with “Matcha Kasutera,” a signature green tea flavored Japanese sponge cake directly from Minamoto Kitchoan, the famed confectionery store based in the Ginza district of Tokyo. Prepared to serve 6-8 people. Delivered on a mutually agreed upon date.