Church chili cook-offs are pretty much the gold standard when it comes to judging chili, and do you know which chili wins the most church chili cook-offs? That's right -- dark chocolate chile! The Atlanta-rooted Burns family are true chili afficianados but firmly no-beans people. (There's a saying, “If you know beans about chili, you know chili ain't got no beans.”) Made with the highest quality pork from local Encina Farms, this dish is hearty and paired perfectly with the family's Southern-style cornbread. Prepared to serve six people and delivered on a mutually agreed upon date.