The cookbook that Top Chef fans have been waiting for, from the celebrated judge who makes delicious food and inspired cooking accessible for home cooks.

Gail Simmons is a beloved figure in the food world who has been a popular judge on Top Chef, the number-one rated food show on cable television since its inception. In Bringing It Home, Simmons shares her best recipes and food experiences. From her travels, exploring global flavors and keeping detailed diaries, to her Top Chef culinary adventures with the world's most notable chefs, she is always asking: "How can I bring this dish home to my own kitchen?" Her goal is to make fabulous recipes using accessible ingredients and smart, simple cooking techniques for successful family meals and easy entertaining.

From Bloody Mary Eggs to Christmas Brisket Fried Rice; from Summer Vegetable Salad with Charred Lime Vinaigrette to Banana-Cardamom Upside Down Cake with Salty Caramel, there is a recipe for everyone in the family. Simmons also shares ingredient tips, cooking techniques, and many informative "Snippets," as well as personal and behind-the-scenes stories that will appeal to fans and food lovers everywhere. 

www.gailsimmons.com

AND

(one) John Boos Maple Wood Cutting Board - 1.5" Thick, Northern Hard Rock Maple, NHLA Certification, NSF Certified, 24x18x1.5

- Crafted Of A Single Piece Of Northern Hard Rock Maple
- 1-3/4" Thick, Rustic-Edge Design (REVERSIBLE)
- Boos Block Cream Finish w/Beeswax
- Boards Are Nominally 12" Wide
- Made In The USA
- Energy Efficient: 25% Less Carbon Footprint & Utilizes 25% Less Material Waste
- Beautiful, Unique, & Full Of Character w/Natural Variations In Grain Patterns, Coloration, & Features

www.johnboos.com