This is a dry, slightly effervescent mead. One bottle of Nanking Cherry Ginger Mead. 750 ml. Serve well chilled.

"Having survived the onslaught of competetive pressures, mead now finds itself firmly planted in the midst of a revival.  In the United States, a significant part of the genesis of the resurgence of interest in mead came from Charlie Papazian's The Complete Joy of Homebrewing. One of it's appendices sang the praises of mead in superlatives, and included a quirky recipe for "Barkshack Ginger Mead." That recipe served as the entry point for thousands of homebrewers into the pleasures of mead." Excerpt from The Complete Meadmaker by Ken Schramm.

People from around the country and world are talking about Barkshack Ginger Mead but have you had a chance to try it yet? No? Well, here it is! Taste what the conversation is all about.