This is not your normal Stanford Shopping Center fare. Chef Jerome Ito ventured to Japan and Singapore to learn how to make fresh udon noodles and at Taro San offers three different styles, served in traditional and nontraditional ways. There are lots of other delicious menu items to choose from, plus a mural showcasing the streets of Tokyo and Osaka. Order off tablets, eat from custom-made ceramic bowls, and remember, as Chef Ito has said: with udon (unlike with children) theres no right or wrong.