Grown and produced in Palo Alto, youll love these 3 bottles of Portola Vineyards 2014 Estate Pinot Noir. They use certified organic grapes that are dry farmed. A distinctive Pinot with body to pair with rich meals. Aromas of wild strawberry, earthy cherry, smoky oak, and banana custard with a slightly chewy, vibrant, dry-yet-fruity light-to-medium body and an interesting, medium-length graphite and black tea finish with woody tannins and a moderate oak flavor.