Getting It All Together Down to Earth Cookbook
Item Number: 376
Time Left: CLOSED
Description
from the introduction, (which is titled "The Beet Generation")"
"Down-to-earth cooking varies from guru to gourmet. While basically vegetarian, it's a hang loose, flexible diet that adapts to many tastes. Even carnivorous parents like it.
You don't have to be young, long-haired, sandal-footed, or healthy, to dig the fresh flavor of down-to-earth, organic foods where grains are whole, fruit is for real, and vegetables are good enoughto ive on."
by Linda Maull and Nancy Fair McIntyre
1971
107 pages
paperback
7" x 7"
good used condition
donated by Michele Luna
Special Instructions
S
Sales tax applies.
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