Culinary Arts Institute Encyclopedic Cookbook
Item Number: 378
Time Left: CLOSED
Description
Truly encyclopedic, this is THE cookbook for cooks. Originally published in 1948, this is the 1974 revised edition. Everything you want to know, from appetizers to dairy dishes, from desserts to menus for every day of the year, and from pastries to vegetables. approximately $45 on Amazon
edited by Ruth Berolzheimer
1974
974 pages
hardback
6.25" x 8.75"
used very good condition
Special Instructions
Sales tax applies.
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