Wokcraft: A Stirring Compendium of Chinese Cookery
Item Number: 379
Time Left: CLOSED
Description
This book is much more than a cookbook. It includes chapters on:
- Chinese cooking heritage
- Kitchen Talk - On Becoming a Wokmaster
- Little Hearts, Peanuts, and Duck's Feet
- Celestial Soups
- A Feast of Color, Textures, and Tastes
- Lettuceburgers, Chinese Salads, and Exotic Greens
- Imperial Fare - Peking Duck
- Confections - Moon Cakes, Jeweled Pudding, and Peking Dust
- Scholar's Book Shelf - Notes and Comments
by Charles and Violet Schafer
1972
paperback
102 pages
8.5" x 8.5"
very good condition
Special Instructions
Sales tax applies.
For the cheapest and quickest access to your books, plan to pick them up in Guerneville shortly after the sale. (Times and location will be sent to book buyers.)
For those living in Sonoma County, CA, we offer personal contact-free delivery right to your door for only $10 (all going to Stewards). Instructions for delivery will be provided in the purchase confirmation email.
If arrangements for pick-up or delivery are not set up, books will be mailed to the address provided, and shipping costs will be charged. If no address has been provided, the sale will be void in 30 days, the winner may treat their purchase as a tax-deductible donation to Stewards, and the book will be resold at a future event.