Established in 2008, KOVAL produces organic whiskey, liqueurs and specialty spirits in Chicago's first distillery since the mid-1800s. Founders Robert and Sonat Birnecker, chose to leave their academic careers to bring the distilling traditions of Robert’s Austrian family to America. In making this decision, they vowed to make organic spirits from scratch (avoiding the common industry practice of purchasing and bottling pre-made spirits) and to change the way people understand whiskey by creating a new, signature style - using only the “heart” cut of the distillate - affording a brighter, cleaner take on whiskey.

Gain unique insights into cocktail history and bartending technique from the comfort of your own home. A Koval mixologist will walk you through shaking and stirring three delicious cocktails. Upon booking, shop and prep lists will be e-mailed to participants.

**Booze not included with purchase.