The chefs in the SRVE community are all passionate about cooking and giving clients a memorable, personalized experience. A personal chef typically works with clients, preparing meals in each of their home kitchens based on their individual needs and preferences. Personal chef duties often include building menus, shopping for groceries, cooking the food, cleaning up and storing leftovers. All chefs are vetted through interview & background check, are certified food handlers, and offer reliable transportation. You will also get a magnum bottle of 2017 RHF Cabernet Sauvignon from Frank Family Vineyards.