The Tasting Kitchen is a contemporary Italian restaurant with a New American farm to table heritage, using traditional and classic regional diction with thoughtful, local growers to guide guests through the ever changing landscape of Southern Californian cuisine. The restaurant reinforces their scratch kitchen philosophy with handmade pastas, in-house cured meats, and produce from the westside farmers markets. The menu changes regularly based on seasonal fresh produce and offers an optional tasting format as a guided dining experience.