You are bidding on dinner with wine pairing for six guests at Broussard's!

Broussard's Centennial: As Broussard’s Restaurant and Courtyard commemorates 100 years of fine dining, we also celebrate the foods that share the same rich history as our grande dame restaurant. Throughout the year, Executive Chef Jimi Setchim will feature five key ingredients in the culture of New Orleans: coffee, spice, rice, pecans, and citrus.

A Favorite Fixture in New Orleans: Since Broussard’s first opened its doors in 1920, our sensational French-Creole cuisine and historic French Quarter architecture have delighted locals and visitors alike. Stop by for brunch in the courtyard, dinner in one of our elegant dining rooms, or cocktails at the Empire Bar. Our innovative dishes and attentive service are sure to create an experience you’ll remember for the next 100 years.

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