One (1) $100 Gift Card to Hole in the Wall

New York's beloved Australian restaurants and cafés. Parched Hospitality Group CEO, Barry Dry is the force behind Hole in the Wall that first opened as a small coffee shop in 2014. Dry has successfully branched out to open four successful locations.

Executive Chef Brent Hudson's has a wonderfully curated menu. There are so many tempting choices, it's hard to choose; but Brunch-style favorites include the Chili Scrambled Eggs; Pulled Pork Benedict; Avocado Toast; a Summer Bowl with chia pudding, granola, fresh fruit and coconut yogurt; and a classic Smoked Salmon Lox Bagel with pink onion, scallions, miso chive cream cheese, poached egg on a sesame seed bagel.

Beverages include a nice choice of coffees, teas, and smoothies. Plus you can pair your meal with one of their signature cocktails!