This batch consists of 6 barrels (3 x 8YO, 2 x 13YO and 1 x 15YO). The 8 and 15 year old rums aged in ex-bourbon barrels. The 13 year old rums consist of one barrel of 12YO finished 15 months is toasted oak barrels and another barrel of 12YO rum finished 15 months in ex-speyside scotch casks. Bottled at 52.6% ABV with a yield of 1,200 bottles.

On the nose, the sherry influence is immediately noticeable, with figs and dates greeting you. Rich vanilla bean, pound cake, and a slight green herbal note slowly reveal themselves as well. The palate is viscous, buttery, and oily: with an absolutely wonderful cask strength fullness. There is a tug of war between sweet and dry, with a musty, almost smoky oak coming in and out amidst walnuts and sweeter notes of dried cherries, stone fruits, and vanilla extract. There is more barrel char on the finish, along with a hint of anise, that pound cake from the nose, and lots of sherried dried fruit.

Size
750 ml