Enjoy a cookbook and spoon/spatula set and start planning your next banquet! This package includes:

French Laundry Cookbook

2019 marked the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley — "the most exciting place to eat in the United States" (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. 

From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; to a wild and thoroughly unexpected take on coffee and doughnuts, The French Laundry Cookbook captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique.

Handmade Wooden Spurtle & Spoon

11" spurtle (a cross between a spoon and a spatula) and 12" spoon, hand-crafted of salvaged cherry wood by AbrykabarSpoon in Loudon County, Virginia. The spurtle is a useful kitchen tool, whether you are stirring oatmeal, stew, chili, scrambling eggs, or mixing a cake! Donated by Martha Joseph.