Enjoy a A Menu Degustation: a multi-course dinner for six guests, paired with wines from his cellar, prepared by celebrity Chef Peter X. Kelly of Xaviars Restaurant Goup!

For more than 3 decades Peter X. Kelly has set the standard for dining in New York State. Operating the most critically acclaimed restaurants in the Hudson Valley. Peter is an experienced, talented and successful entrepreneur. His Contemporary American Cuisine brings dining to a new level by providing his guests with exquisite food and superb service.

About Chef Peter X. Kelly

At only 23, Peter opened his first restaurant, Xaviar’s in Garrison. Since then, he has battled Bobby Flay on Iron Chef, cooked at the James Beard House, and introduced Anthony Bourdain to the Hudson Valley's bounty. Amid these appearances, the chef has been showered with accolades, including a James Beard Award nomination and The Valley Table magazine's 2014 Farm-to-Table Award. If that weren't enough to keep him busy, he's also opened more restaurants, including one in his hometown.