Shop in any of their brick and mortar stores or on-line with this $150 Omaha Steaks gift card.

A Century of Steak 

Omaha Steaks was founded in 1917 by father and son J.J. and B.A. Simon in the Heartland, right here in Omaha, Nebraska. The fifth generation of Simon family members still run the business today, building a company rich in history and over 100 years of butcher experience. That heritage is why we’re called Omaha Steaks America’s Original Butcher, but that’s not why everyone loves our steaks. Here are the biggest differences between Omaha Steaks and the rest. 

The Selection
Omaha Steaks fifth-generation family owner, Bruce Simon, still personally oversees all our beef procurement. Not all beef is good enough for Omaha Steaks; it has to meet Bruce Simon’s exacting standards. That’s why he still buys it – to make sure it’s good enough to be an Omaha Steak. His decades of experience – and the combined centuries of experience of his old-school team of butchers – mean every Omaha Steak has been hand-chosen for integrity, quality, and marbling.

Grain-finished
We’re steak lovers, too. So we love marbling in every bite – that’s where the richness and flavor come from. That’s why Omaha Steaks are carved from the best in grass-fed, grain-finished beef. Raising cattle on grasses and finishing them with highly nutritive grains creates the signature flavor of Midwestern beef – well known for exceptional marbling and sweetness. We love this beef, and so have our customers for over 100 years. But… there’s more to the incredible world of steak. Try Omaha Steaks grass-fed beef or signature cross-bred Wagyu beef for the latest in our beef expertise.

Impeccable Aging
Omaha Steaks beef is aged for at least 21 days – an old-world butcher’s art that naturally results in a more tender steak. At your local grocery, most of the steaks are barely or never aged. Each cut will be placed in the counter with a guess at when you might buy it, but you’ll never know exactly when your food was cut or when it’ll taste best. 21 days is proven to be the optimal moment of tenderness and flavor – we guarantee every steak is aged at least 21 days and then frozen to maintain that perfection until delivery.

Consistency
Our staff of 80 butchers with over 600 years of collective experience ensure that we continue to deliver the best quality day-in and day-out right to your door. They carve each Omaha Steak by hand to ensure you get the perfect cut every time.